Cook paneer and peas in a rich, spiced sauce for an easy weeknight dinner. Matar paneer is a creamy, spiced dish popular in homes and restaurants across India. Made with a spiced tomato-and-onion ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Matar paneer is one of those dishes that just always works. It belongs at your dinner table, but no one wants to spend hours in the kitchen when the weather is melting your brain. Image Credit: Getty ...

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One such dish that has won hearts across the country and beyond is Matar Paneer ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

A popular Indian recipe with a delicious tomato-based creamy sauce Ingredients 250 gms Cottage cheese 200 gms Green peas 2 tbsp Oil 1 tsp Cumin seeds 2 Cardamom pods 1-inch Cinnamon stick 2 Onion, ...

Someone in my family once told me, “I don’t believe in depression.” It was a startling statement, insulting to those of us who have experienced depressive episodes, and my reply was quick and sharp: ...

At last you can find fresh green peas instead of frozen packets from the grocery store. In the spring, I buy peas in bulk at the farmers’ market and have my kids do the work of opening up the pods to ...

Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...