Slather it with a sweet and savory apricot-mustard glaze!

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

The sweet, tangy, smoky glaze caramelizes as the ham bakes in the oven. 😍 ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

While glazing a ham with honey might be a classic move, it isn't the only option. Try using an alternative for tangy, sweet ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

1. Preheat oven to 325°F. 2. Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.

A tart glaze is a natural pairing with salty ham. For killer sandwiches, slather on lots of the sweet and tangy mustard sauce. Preheat oven to 325°F. Remove packaging from the ham. Place in foil-lined ...

Breathe new life into your leftover Easter ham and try some delicious brunch or dinner recipes that elevate the meat and make it a joy to eat again.

Ham glazes are easy to make, and most can be made with just a couple of items you already have in your pantry. (Joe Songer/jsonger@al.com, FILE) An Easter ham deserves a delicious glaze. Making a ...