What's not to love about Suresh Moopanar's Kadai Mushroom Curry? Onions, tomatoes, mushrooms, green capsicum, spices and masalas come together to make a lovely rasedar mushroom sabzi. Take your pick - ...

To rehydrate yuba, place the sheets in a pan, and cover with boiling water. Drain after 10 minutes, and shred as finely as possible. Set out 6 small plates and form the yuba strands into six nests.

Wipe any dirt off the mushrooms with some damp kitchen paper. Remove stalks and cut into quarters. Cut capsicum in half and then into thin slices. Heat the olive oil in a frypan and add the mushrooms ...

Whenever we have to plan a chill and relaxing vacation, Goa is the first destination that comes to our mind. After all, the cool winds, beach side and bike rides on open roads sound like a dream. But ...

If you think veg curries are all about paneer, think again because the humble mushroom is here to change that thought. Read Time: 3 min Often when we talk about vegetarian options for rich curries or ...

Cook the rice - you can do this in the microwave, just cover with water (have the water 2cm over the rice) and cook on high for 10 minutes. Heat the butter in a pan and fry the mushrooms, capsicum, ...

Mushrooms are not something I associate with a curry. Brinjals are. But in India, mushroom kadai is a popular way of employing that spice mix, which contains coriander (seeds), cumin, pepper, cardamom ...

Indian cuisine is a treasure chest of flavors, and among its countless gems, curries hold a special place. From simple comfort food to elaborate festive dishes, curries are versatile, satisfying, and ...