Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, ...

Winter Soup Club writer Joe Yonan kicks off our six-week soup journey with a recipe for mushroom noodle hot pot.

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

Angeli, Evan Kleiman’s former restaurant, was known for soup, all of which were deeply flavored yet light because they were made using only water instead of broth. The vegetables and aromatics used in ...

Offering comfort through traditional family recipes from chili dogs to pea soup, Americans are embracing "nonna-stalgia" as ...

Turn on any news station right now, and you’re likely to find a meteorologist talking about the upcoming winter storm that, ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...