Add Yahoo as a preferred source to see more of our stories on Google. Skillet chicken in mushroom sauce next to greens and bowl of spices - Patterson Watkins/Mashed We may receive a commission on ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Preheat the oven to 350 degrees. Pour the oil into a sauté pan and set over medium-high heat. Add the onion and garlic and sauté until translucent, about 5 minutes. Remove from heat and allow to cool.

A well-made mushroom steak sauce adds depth and balance, bringing out the richness of the meat without overpowering it. This ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

Ever since I was a child, one of the dishes I’ve enjoyed is pork tenderloin with creamy mushroom gravy. There were different versions, as far as I remember, because almost every house cooks this dish ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Somewhere years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...