Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle (see TK location), provides a bright contrast, as well as a pleasing crunch.

If your everyday omelet is getting a tad boring, give it some dimension with this ingredient. It adds more flavor and bits of crispy texture to the eggs.

Faithful Forum helper Nancy Thurmond of Everett is at it again, and this time writes, “It’s been a while, but I’m ready to share another great recipe with your readers. If you enjoy portabella ...

Heat 1 teaspoon olive oil in a skillet over medium heat and add red pepper. Sauté for about 5 minutes, or until soft. Add the mushrooms, garbanzo beans, and salt and heat until warmed through, about 2 ...

There are recipes you can never get tired of... This is clearly the case with omelettes! Here, we offer you a version with mushrooms, ham, and freshly chopped parsley on top before serving. A simple ...

Fresh cabbage and fermented cabbage come together in a healthful, flavorful, plump omelet for breakfast, lunch, or supper. In the pan with sauteed cabbage and kimchi (spicy, if you like) are cremini ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Omelets are often just filled with cheese, which offers flavor and calcium, but doesn’t help us meet those extra nutritional needs (like fiber!) that veggies provide. I’ve used the power of a classic, ...

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