This was a classic blind taste test. Each cake was baked in identical 9-inch round pans, all on the same oven rack at 350°. I followed the instructions on the box and we judged the finished cakes ...

I'm a pro baker who made devil's food cake with Pillsbury, Duncan Hines, and Betty Crocker mixes. The Duncan Hines version was moist and had the strongest chocolate flavor of the three. Betty ...

Duncan Hines Moist Deluxe Devil's Food Cake Mix, $1.09 per package; 18.25 ounces. Better-than-average chocolate flavor, but it fades quickly on the palate; oddly airy and insubstantial texture.

To craft the most memorable of chocolate cakes, try this Southern technique during the baking process. It's a simple but ...

In the underworld of sweet endings, devil’s food cake treads on the dark side. Rich, moist and intensely chocolatey, it is the counterpoint to its cherubic alter-ego — the white, light and ...

Chocolate-Comfort-Cake_EXPS_THD18_147442_E07_26_8b© Chocolate Comfort Cake Recipe photo by Taste of Home Giant Buckeye Cookie Exps Cimz19 242260 E09 13 4b 7© Provided by Taste of Home ...

May 19 is a celebration of the chocolaty, light, decadent and moist Devil's Food Cake. Make sure to get a slice from your favorite source, be it grandma or a local eatery.

For an 11-Layer Cake, Start With This Devil’s Food Recipe from a Master Baker Brooklyn-based baker Auzerais Bellamy’s favorite cake has blondies — and a rich devil’s food cake base ...