Add Yahoo as a preferred source to see more of our stories on Google. SAVANNAH, Ga. (WSAV) — Puerto Rico is an island with a tragic history, as well as one of resilience and perseverance. Not only has ...

Puerto Rico's unofficial national dish usually consists of fried green plantains mashed with garlic, chicharrón (deep-fried pork skin) and cilantro. Flickr user Garrett Ziegler Raúl Correa is no ...

1. Prepare the plantains: With a paring knife, cut off the ends of the plantains, then make two slices along the length of each plantain’s peel. Work your fingers under the peels to remove them. Cut ...

This beloved dish pays tribute to the Caribbean island’s rich history and its embracing culture, both of which continue to permeate its food and its people. From urban Old San Juan to the beaches of ...

Enjoying Puerto Rico's local restaurants is one of the unwritten rules of visiting San Juan — not only is it a way to support the community, but you'll also find some of the best meals this way. This ...

“Without a doubt it is the most popular, best known, most loved Puerto Rican dish,” says Von Diaz, a radio producer and writer based in New York. She’s talking about mofongo, a dish made by smashing ...

This beloved dish pays tribute to the Caribbean island’s rich history and its embracing culture, both of which continue to permeate its food and its people. From urban Old San Juan to the beaches of ...