Christina Tosi said the perfect crowd-pleaser dessert is chocolate-chip cookies. She said her "secret weapon" is adding non-fat milk powder to the batter. Tosi said the powder adds chewiness and a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. September 14, 2016 Add as a preferred source on ...

These cookies always turn out great in my mother’s kitchen because she infamously has a hodgepodge of mix-ins, none in great enough quantity to make an actual single-flavored cookie on its own. My ...

Preheat oven to 350 degrees and set a rack in the center. Line two rimmed baking sheets with parchment paper. In a large saucepan, set butter over low heat to start melting. When it’s about 50% melted ...

Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Powdered milk is milk that has been evaporated to a powdered state and retains all the benefits of ...