First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

Jordanians are proud of their national dish. And rightly so: this tasty dish of rice, lamb and jameed (a kind of yoghurt) is a symbol of Jordanian tradition and an essential part of major occasions.

ALBAWABA - A viral video of a Jordanian chef preparing an unconventional version of Qatayef, a popular Ramadan dessert, has ignited a wave of criticism. Instead of the traditional cheese, cream, or ...

No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...

We noticed customers often felt tired and sleepy after enjoying mansaf, says owner’s son Dubai: A restaurant in Jordan’s capital, Amman, is offering an unconventional service that’s quickly becoming a ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. The ...

Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...

National Mansaf Day is observed every November 30 and pays homage to Jordan's dish, Mansaf. Introduced by the local Jordanian Bedouin tribes, the original Mansaf was a simple combination of lamb and ...