Mandy Lee, or Amanda Lee, was the on-air name used by chef Ruth Prevost. She followed Lena Richard as host of a WDSU-TV cooking show when Richard died in 1950. Prevost was born in Slidell in 1917 and ...
• Eggs cooked with a little cornstarch slurry come out extra creamy. • To make Mandy Lee's version of Kenji López-Alt's creamy scrambled eggs, you'll need 4 eggs, 1 1/2 tablespoons milk, 2 teaspoons ...
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