Gone seven months, “MaMa E” knew it was time to come back to her barbecue and home cooking restaurant near downtown Fort Worth. After family deaths and storm damage forced Ernestine Edmond to take a ...

Ernestine Edmond has cooked most of her life. She learned about killing and processing chickens from her mother, and her mother-in-law taught her about cleaning a fresh hog. She’s never looked at ...