Looking for the right balance of soft and crispy texture in your fried rice? Using leftover rice of this variety can give you ...

When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this ...

Chinese food enthusiasts will probably tell you that you should only make easy fried rice with leftovers. In fact, that is one of our 15 tips to follow to make restaurant-quality fried rice at home.

In this episode of In the Kitchen with Matt I will show you how to make Japanese Hibachi Style fried rice. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese steakhouses and watching them cook fried rice. Now making Fried Rice this week ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you.