'Tis the time of year for salad -- but not just any salad. Fresh ingredients are vital, that goes without saying, but sometimes it takes just just a little bit of imagination to make an ordinary salad ...
NEW YORK (WLNY) -- Chef Philippe Bertineau of the French restaurant 'Benoit' in Midtown visited The Couch to show us how to serve up a great summer treat. Preparation: Lobster Steam or boil for 6 ...
As much as we love lobster, it’s one of those ingredients that tends to intimidate the cook. It’s messy, after all, and expensive. And when you start with the live animal, it’s just plain scary. But ...
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