It has a crunchy crust with a melted cheese stuffing, and can be made in advance and reheated in the oven just before serving. Top it with a salad of fresh tomato, basil, and onion, and it makes a ...

Celebrity chef, television host, author and restaurateur Lidia Bastianich is joining TODAY to share a few of her favorite warming autumn recipes from her newest cookbook, "Lidia's a Pot, a Pan, and a ...

Add Yahoo as a preferred source to see more of our stories on Google. The trick? Rather than using chicken breasts, Bastianich suggests using chicken thighs, which she explains stay far more moist ...

Surely one of the secrets to Lidia Bastianich's success as a television personality is the high quality of her companion books. Bastianich's never seem like mere collections of stills from the show; ...

For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In “Felidia: Recipes from My Flagship Restaurant,” the chef shared the dishes that shot her to fame on the ...

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...

There are many different ways you can prepare chicken Parmesan. In fact, if the end product is delicious, we’d argue that there is no wrong way to go about it. And when it comes to perfecting the ...