Be honest — you thought lemongrass leaves were just scraps, didn't you? No judgment, of course. We're sure you just assumed they were a byproduct of the tender, inner stalk and had no place in ...

Discover five unexpected ways to use lemongrass in vegan cooking. These creative twists will elevate your flavors and make ...

The lemongrass stalk is tough and very fibrous. The leaves are elongated blade-shaped with a very rough (almost spiky) ...

Can lemongrass boost health? This zesty herb packs antioxidants, fights inflammation, supports digestion, and even aids in ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

Continued to page 22 Common pests that attack lemongrass include aphids, grasshoppers, and mites. The crop is also prone to diseases such as leaf rust and fungal infections. Farmers can use ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...