Lemon Posset is an easy-to-make classic English dessert dating back to the Middle Ages. The modern version is chilled, with a velvety smooth texture that magically congeals with only three ingredients ...

If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, made with just cream, sugar and lemon, stands out for its creamy texture and delicious ...

Heat the cream, fresh lemon juice, sugar and salt. Bring the cream mixture to a boil and lower to a steady, gentle simmer for ...

Jim Hagy from Chef's Market shared the recipe for Lemon Posset. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

Bright citrus flavor can completely transform classic sweets into something more vibrant and refreshing. These lemon desserts ...

Of all the simple desserts you can make, this must be one of the most luxuriant A posset was originally a warming drink made from cream thickened with citrus juice or alcohol – luxurious sack posset, ...