Deep in Washington forests, under the shade of the trees, a thick evergreen shrub called salal grows. Read Story ...

Remember that rhizomes are clumps of wiry stems that ... is a bit lemon-like in color. And still another feature of this little one is that it is not known for dropping leaves nor so leaflets ...

Cut the stems back by about a quarter to a third ... Lemon balm is an ideal herb to divide in October, or during spring. Lemon balm leaves can be eaten raw and added to salads and fruit salads.

It is a herbal tea made from the leaves and stems of the Ilex paraguariensis plant ... The tea is often served with burnt sugar, lemon juice, or milk and can be topped off with hot water several ...

Try to keep the leaves and stems attached to each lid ... Add the grated zest, the fresh lemon juice and the cooled syrup to the tangerine juice. Taste and adjust with sugar or extra lemon ...