This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Personally, I think Giada De Laurentiis is just divine. I love her Food Network shows, and I love the surprising dishes and treats she comes up with–so I decided all this was reason enough to finally ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The cake includes whole lemons that are blended right into the batter for a ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and ...

1. Heat oven to 350 degrees. Butter three 9-inch cake pans with sides that are 1 1/2 inches high. Line bottom of pans with parchment paper. Butter paper and dust pans with flour. 2. Sift cake flour, ...

This strawberry lemonade cake combines a citrus-scented, tender butter cake with strawberry cream cheese frosting for a sweet ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...