This healthy pound cake recipe isn't just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look ...

Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

Preheat oven to 350 degrees. Prepare a loaf pan by spraying well with nonstick cooking spray. In a mixing bowl whisk together the yogurt, sugar, lemon zest, vanilla paste, applesauce and canola oil.

1.Coat the bottom of greased nine-inch round cake pan with a thin layer of cornmeal. Layer blueberries evenly. 2.Sprinkle with flour; drizzle with honey and lemon juice. 3.Set aside. 1.In a medium ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...