Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

It’s a labor of love centered on faith, food and family. A lot of hard work goes into preparing the traditional fare for St. Joseph Melkite Greek-Catholic Church’s biggest fundraiser of the year, but ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

As an introduction to Lebanese cooking at home, Lehrer chose four recipes: Tabouli, Kibbe Synee, Rolled Grape Leaves and Laban. It’s possible you’ve seen all of these dishes spelled differently; ...

For Hayek, cooking during the holidays is almost sacred. She shares that she and her mother “have never not cooked for Christmas,” a tradition that blends her Mexican upbringing with the diverse ...

Siblings Charbel and Miriam Massaad operate Uncle JouJou's, a Lebanese food truck named after their uncle. The food truck, at Bank Street Beach in Harwich Port, offers authentic Lebanese cuisine made ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...