They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Food Network Star Giada De Laurentiis shares a fragrant honey cake from her cookbook, ...

Despite its luscious looks, today’s cake is a relatively guilt-free: It’s naturally sweetened with honey and completely gluten-free. The purple dessert comes from Liz Moody of the healthy food blog ...

"Meyer lemon cake with lavender sugar. Want this recipe?" reads the caption on Ali Larter's latest drool-worthy Instagram. “Meyer lemon cake with lavender sugar. Want this recipe?” reads the caption ...

Over the summer, a customer called PS 7’s pastry chef Leon Baker to talk about making a birthday cake for an upcoming party at the Penn Quarter restaurant. Baker says the customer wanted crème brûlée ...

Grease a 10 inch fluted tube pan (bundt pan) and sprinkle with sugar; set aside. Place ½ cup sugar, the almonds and 1 tablespoon lavender in a food processor, process until finely ground. In a large ...

1/4 cup Lavender tea (steep 1 Tbsp Lavender seeds in 1/2 cup boiling water and steep for 10 minutes. Strain for use.) Preheat oven to 325. Grease and line 2- 8” cake pans. Combine veg. shortening and ...

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...

"Our only instructions were to make it special," a representative for Bywater Bakery in New Orleans tells PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

My get-ahead trick with this cake is always to make two. It stashes in the freezer beautifully. I decorate it while it’s still frozen so I can have it waiting for a teatime treat – for when we get in ...