Australian lamb • 1 Australian lamb leg, bone in • 4 shallots, sliced • 4 sprigs thyme • 3/4 cup pure maple syrup • 1/4 cup lemon juice • 1 tablespoon balsamic vinegar Pear and cranberry chutney • 2 ...

Chef Steven Ferneding, author of "Trading Dishes", joined us to share his Panko-Crusted Tandoori Spiced Australian Lamp Rack. For more information on Chef Steven, click here.

This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. A Syrian-inspired dish that’s just ...

When you think of Australia, you probably think of things like sun, sand, and surf, or perhaps the Sydney Opera House. Maybe your mind goes to koalas, dolphins, quokkas, and the Great Barrier Reef. Or ...

Harissa and lamb, pork and fennel, and vegan mushroom with leeks and farro make sophisticated fillings for the humble Australian sausage roll. By Melissa Clark Warm and flaky sausage rolls, stuffed ...