“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

Learn how to make vegan Korean pancakes (Pajeon) that are crispy on the outside, soft on the inside, and packed with fresh vegetables. This simple vegan recipe is quick to prepare, full of flavour, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A bountiful garden can easily lead to Korean vegetable pancakes -- with some thrills along the way. (Bill Hogan/Chicago ...

Crispy, chewy, Korean pancakes are easy to make, savory treats you can add to any holiday spread. Eat it as an appetizer or next to your entree. “It’s a great dish that matches everyone’s palate from ...

Vegan Yachaejeon are savory Korean vegetable pancakes made with a simple batter of flour, water, and cornstarch, filled with fresh vegetables like zucchini, carrot, and onion. The pancakes are ...

Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had been discussing the idea of establishing traditions for our little family. So ...