These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.

Crispy, chewy, Korean pancakes are easy to make, savory treats you can add to any holiday spread. Eat it as an appetizer or next to your entree. “It’s a great dish that matches everyone’s palate from ...

After a long day at the office, it was my turn to make dinner. I was exhausted so I turned to a quick, easy and tasty staple in my household — Korean pancakes. My mom made these for me all the time ...

“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

Pancakes do not always require vanilla ice cream and walnuts with generous servings of maple syrup. Instead, some require soy sauce and beans, at least in Korea. If you have been reading my ...

Wine is rarely seen on tables in Korean restaurants. Yet there is a category of dishes in Korean cuisine called "anju" that is meant to be consumed with alcohol. Traditionally, soju, a distilled ...

THERE’S NOTHING quite like the craving for a Korean pancake. The combination of the crispy texture, salty taste, warm temperature and flavor-packed dipping sauces makes it undeniably attractive.