Join Josh from Korean Englishman and Simon and Martina of Eat Your Kimchi as they dive into a nostalgic unboxing of old ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

Kimchi, a traditional fermented food from Korea, is now a global favorite in salads, sandwiches, stir-fries, soups and many more! If you make a trip to Asian grocery stores, health food stores and ...

Food is fermented by microbial biochemical reactions, during which organic substances are synthesized or decomposed to produce new products, including fatty acids, organic acids, and vitamins. These ...

Eating up to three daily servings of the Korean classic, kimchi, may lower men's overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds ...

Watch as two energetic friends take on the legendary ssam challenge at a Korean BBQ. Packed with laughter and unexpected ...

A small study found that consuming kimchi may increase activity in immune cells involved in detecting and responding to infection. Kimchi produces short-chain fatty acids during digestion, which are ...

This month has been jam-packed with food festivals, but Houston is, once again, feeding its hungry fans while adding a side of K-pop. Houston's long-awaited Korean Festival, also known as K-Fest, ...

A new study shows consuming up to three servings of kimchi each day is linked to a lower rate of obesity among men. As an observational study, it’s difficult to know kimchi’s specific impact on weight ...