National Kolache Day is March 1, honoring the Czech pastry. Here's what to know about the traditional baked good.

A free pastry could be in your future. Kolache Factory locations will give a free fruit or cream cheese kolache to each visitor on March 1. No purchase is necessary, but customers need to say “Happy ...

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...

The kolache is a cosmopolitan pastry: well-traveled, adaptable. It was the Czechs who started stuffing fruit filling into folds of puffy, semisweet yeast dough, and they brought kolaches to Texas ...

The Central Texas foodways are a mashup of many excellent cuisines and dishes that have evolved into staples. German immigrants brought the corn dog to Texas; Mexican immigrants brought over the ...

A new cafe in southeast Phoenix wants to be the next go-to spot for kolaches, baked offerings made of puffed-up dough and stuffed with savory or sweet fillings. The Kolache Cafe opened in Ahwatukee at ...

A kolache (“koh-LAH-chee”) is a pastry that Czech immigrants brought to the United States in the mid-to-late 1800s in Texas. Kolaches are made with a sweet, soft, yeasted dough, hollowed in the center ...

What: Just a Pinch Bakery offering sweet and savory kolaches and other pastries. Where: Inside Eclectic House Artisan Market, 528 N. Cleveland Ave. in downtown Loveland. Hours: 10 a.m.-6 p.m. Tuesday ...

HOUSTON, Texas (KTRK) -- One of the great things about Texas is the unique cuisine you can only find here. Of course, the most famous food in the Lone Star State is Tex-Mex, but the other popular food ...