A new study strengthens the link between tick bites and reactions to red meat. May 28, 2013— -- A tiny tick might be to blame for a rash of red meat allergies across the United States, ...
Kids exposed to peanut products during infancy, as early as 4 months old, are less likely to be allergic to peanuts later in life, according to a UK study published Tuesday in the journal NEJM ...
Children with food allergies may have higher-than-expected rates of short stature and low weight, a Dutch study finds.
Please provide your email address to receive an email when new articles are posted on . Dysbiosis was the most prominent in children aged 3 years and older with a peanut allergy. Children aged younger ...
Anabelle Terry, a slender, self-possessed 13-year-old, has heard the peanut butter story her entire life. At two and a half she ate nuts for the first time. Her mother, Victoria, had made a little ...
Allergic reactions experienced by children were erythematous rash or itching (31%), hives (15.8%), angioedema (12.8%), ...
Halloween is an exciting time for kids, but for those with food allergies, it can be difficult to manage. This can take a lot of fun out of the holiday for many children and their parents. However, it ...
New research suggests that medical advice introduced a decade ago has successfully helped 60,000 children avoid this life-threatening allergy. “I can actually come to you today and say there are fewer ...
Children with peanut allergies may not need large doses of peanut oral immunotherapy (OIT) to build protection against ...
Anxiety is driving more children with potentially dangerous food allergies to seek out psychological care, a new study finds. Focusing on one Ohio hospital, the researchers found a more than 50% jump ...
Kids with food allergies still face a dangerous world despite better awareness. June 25, 2012— -- Up to one out of every nine food exposures causing allergic reactions in kids is non-accidental, ...
New research finds a significantly lower dose of peanut oral immunotherapy may provide similar protection from accidental contamination, compared to standard treatment.