Editor's note: This segment was rebroadcast on Aug. 15, 2022. Find that audio here. Food guru J. Kenji López-Alt woks the wok. “The Food Lab” cookbook author and Youtube star recently published a book ...
This simple trick from cookbook author J. Kenji López-Alt makes a big difference! • Adding salt to whisked eggs about 15 minutes before cooking results in a softer, fluffier scramble. • The salt ...
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