Italian Kitchens have been greatly influenced by Mediterranean and European countries. Along the northern tier, countries such as France and Switzerland share their meats, cheeses, crepes, breads, and ...

It is said that, in ancient times, the goddess Athena bestowed two gifts on the Greeks – namely, wisdom and olives. The first is self-explanatory, but if you’re going to be doing a lot of deep ...

Pantry pasta dinners deserve their recognition. Boiling salted water and cooking a high-quality dried pasta package results ...

Italian antipasto salad is filled with marinated vegetables, spicy salami, creamy mozzarella, and two types of olives to bring you a tangy and fresh side dish! Don't underestimate the homemade Italian ...

As it turns out, a traditional Greek salad (Horiatiki) should never be served with lettuce. Here's why. The post Why lettuce ...

If you haven’t spent much time in the city of Kalamata, Greece, you might be surprised that many locals have stories to share about connections to friends or family members 4,700 miles away in Lowell, ...

My parents weren't impressed by the chain's Greek salad, olive tapenade, or chickpeas. But they loved Trader Joe's 5 Cheese Greek Spiral, spanakopita, and feta cheese. I had my Greek parents try 15 ...