Add Yahoo as a preferred source to see more of our stories on Google. James “Jim” Stump is a son of Howard and Helen Lowmiller Stump, generational farmers in Whetstone Township on Shearer Road. The ...
You have to admire the man’s gumption. To be a serial restaurateur in the current less-than- favorable business climate is akin to selling umbrellas and rain slickers in the current drought. Yet Jim ...
In the last year, veteran South Bay chef-restaurateur Jim Stump has expanded his businesses from three to five, launching a Los Gatos restaurant, Shepherd & Sims, and a Willow Glen tavern, Lamella.
Construction is underway, and the inaugural menu has been posted online to whet appetites. Shepherd & Sims, a new restaurant coming to Los Gatos, is a chef-driven concept from longtime South Bay ...
There’s good reason to arrive early for your next flight out of San Jose Mineta International Airport (besides sailing through security): The chef-owner of some of the South Bay’s most popular ...
James “Jim” Stump is a son of Howard and Helen Lowmiller Stump, generational farmers in Whetstone Township on Shearer Road. The homestead farm owner was Martin Stump, a pioneer who came from ...
You have to admire the man’s gumption. To be a serial restaurateur in the current less-than- favorable business climate is akin to selling umbrellas and rain slickers in the current drought. Yet Jim ...
Construction is underway, and the inaugural menu has been posted online to whet appetites. Shepherd & Sims, a new restaurant coming to Los Gatos, is a chef-driven concept from longtime South Bay ...
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