New Year's Day is often celebrated with traditional, symbolic foods across the world. Find out what makes this Japanese soup ...

What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of miso paste whisked into dashi stock is steeped in tradition and culture, but ...

In Japan, miso factories are like microbreweries in America. In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple adds instant umami to ...

At Sapporo's dedicated soup curry shops, customization is key, but navigating the multi-page menus can be intimidating. Start by choosing the type of curry base you want: chicken, shrimp, coconut, etc ...

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently defined by a shift from simple additives to complex, functional bases. This ...

Japan’s traditional miso soup has grown in popularity overseas as well due to its gentle and delicious flavor. Many people in Japan still drink miso soup in the morning, some even do it during every ...