From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...

If you say Pizzscotti, it rhymes with biscotti. The new Simi Valley “trattoria & bakery bar” offers tempting versions of those baked treats and lots more sweets, including cannoli, mini tarts, ...

Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Gencarelli's Bakery in Wayne is the culmination of decades of sacrifice that began 50 years ago at a tiny shop in Bloomfield.

Owners of Sapori, Ogden's new Italian bakery and cafe, Luca La Mantia, left, and his wife, Azzurra Cuchel, pose for a portrait on Tuesday, Dec. 17, 2019. Fruit Brioche, housemade brioche filled with ...

Sicilian cannoli at Lucibello's Italian Pastry Shop in New Haven, Conn. Cannoli are pastries made from deep-fried pastry dough that is filled with a sweetened ricotta cream. A single pastry is known ...

Widely recognized as one of the foremost Italian chefs in South Florida thanks to his flagship Italian restaurant, Casa D’Angelo, restaurateur Angelo Elia is now in the bakery business. In the first ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The owners of essential Stellina Pizzeria in the Union Market district moved inside the food hall ...