Mar. 16—Here's a recipe for Irish Stew I wrote about four years ago. It's so good we make it three or four times a year, and always serve it over mashed potatoes. Don't be tempted to substitute beef ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...

ROSEMOUNT, Minn. — A bar and restaurant in the southeast metro will soon be getting jiggy with it... as in the Irish jig. And, with a name like The Clover, you can be sure it's celebrating St. Patrick ...

Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...

This recipe is inspired by Nigeria, one of the biggest drinkers of Guinness, which also happen to be the world's largest producer of groundnuts or peanuts. First brewed in 1801 (as West Indies Porter) ...