11-15 amla, 3-4 green chillies, 3-4 tablespoons of mustard oil, half a tablespoon of seeds ( cumin, mustard, nigella, fennel), half a tablespoon of turmeric powder, one tablespoon of coriander powder, ...

Amla, also called Indian gooseberry, is one of the fruits that is used in many Ayurvedic and traditional medicines. Many believe that Amla is nature's boon to revitalise potency, increase immunity, ...

Explore the diverse ways to enjoy Amla benefits in the monsoon with recipes like Amla candy, pickle, and rice. Enhance immunity and digestion while savoring tangy and nutritious dishes. Amla's rich ...

It’s amla season and it’s time to nourish the body with heaps of Vitamin C. Here are ways to preserve it to make the power-packed fruit last beyond winter. Keep aside extra portions to distribute ...

As winter arrives, the markets are flooded with fresh and juicy gooseberries (amla). We all know that amla is a treasure ...

Amla is enriched with vitamin E, vitamin C, vitamin K and many antioxidants which helps to boost your immunity and keep you healthy. Amla pickle is one of the traditional ways to use Amla. It is made ...

Eating amla is the best way to get essential nutrients required by your body in winter. From pickle, candy to murabba, here are creative ways to consume amla. Amla, the Ayurvedic wonder fruit, is ...