The unique dabara-tumbler pouring ritual aerates filter coffee, creating the signature froth that signifies a well-made brew.

South Indian filter coffee, also known as kaapi, has a rich history dating back to the 17th century. Coffee was introduced to India by Baba Budan, a Sufi saint who smuggled seven coffee beans from ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mish Sen, the creator of Eats with Mish, wants to bring the flavors of India to your home kitchen. After a 4 month visit to India, she shares a coffee drink that is traditional to the southern states ...

When you hear “Indian coffee,” chances are your mind jumps straight to South Indian filter coffee — the aromatic, decoction-rich blend served in steel tumblers. And while that classic deserves every ...