Every cook should have a good non-stick pan in their collection. Why? It’s easy to clean, food won’t stick to the surface and there’s less need for butter or oil. (And if you ever fry eggs, you know a ...

Think of your morning dosa sliding perfectly off the tawa, or an omelette or fluffy pancakes flipping without breaking apart. Chances are, a non-stick pan made it possible. Non-stick cookware has ...

Non-stick pans promise easy cooking and quick cleanups, but anyone who’s owned one knows the honeymoon doesn’t last. You start off flipping perfect pancakes and sliding eggs around like a pro, then ...

Nonstick pans are a staple in most home kitchens. They're generally simple to use, affordable and easy to replace. A quality non-stick pan that has been taken care of should last up to five years. But ...

Someone scrubbing burnt residue off of a metal pan with a sponge - larisa Stefanjuk/Shutterstock We've all been there. Maybe we left the pan cooking just a little too long, or maybe we used a bit too ...

Spending each morning at the kitchen sink scraping at the charred remains of breakfast gets tedious after a while. Non-stick cookware may seem like an appealing alternative — but is it safe? Usually ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Stainless steel pans are the workhorse cookware in most restaurants ...

Non-stick cookware offers convenience but carries health risks when overheated or damaged. PTFE coatings can decompose above 400°C, releasing toxic fumes, while PFOA, now banned, was linked to serious ...

GREENSBORO, N.C. — Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But the health hazard could be what you're cooking the food ...