Native to Mediterranean regions, the bay laurel (Laurus nobilis) is a well-known culinary herb. Also known as bay leaf plant, it’s a tree or shrub that grows outdoors in warm, humid climates or ...

Bay leaves (tej patta) are an essential part of Indian kitchens, adding a rich aroma to dishes like pulao, curries, and vegetables. Apart from enhancing taste, bay leaves are also known for their ...

Find out how to grow your own bay leaves so you'll always have this flavorful herb on hand when you need it. Native to Mediterranean regions, the bay laurel (Laurus nobilis) is a well-known culinary ...