Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...

Don't worry if the batter tastes sour, and there's no need to throw it away. Let's learn 5 amazing tricks that will help you ...