Last weekend, on a visit to San Francisco, I witnessed cookbook author and food writer Michael Ruhlman show a roomful of bloggers at the California Culinary Academy how to cure bacon. Yup, at home.

How to make bacon jam—a sweet and savory spread recipe that transforms crispy bacon into a rich, caramelized condiment perfect for burgers, toast, and sandwiches. In this video I show simple ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Main Dish: Creamy pasta with bacon is an irresistible dish that combines simple flavors and the comfort of home-cooked food in a delicious recipe. Perfect for a quick lunch or dinner, it can be ...

As far as I’m concerned, bacon goes with just about everything. From melty egg sandwiches and grilled burgers to crisp salads and even sweet ice creams, that combination of salty, savory, and slightly ...