Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

Mint consists of a very broad family of 3,500 plants, and all of them have square stems and opposite leaves. Aside from that, each type of mint is incredibly different; you may not have known as ...

I want to plant mint, but I read that it multiplies quickly, becomes invasive and takes over. I want to take the right control measures, since I have a garden with other crops (lettuce, basil, greens) ...

Growing this fresh herb from cuttings is perfect for beginner gardeners. Mint has a reputation for being one of the most ...

The quickest way to improve your culinary prowess is to use organic, home-grown ingredients. But if you don't have the outdoor space for a sprawling vegetable garden, growing herbs at home is a step ...

Mint is an aromatic perennial herb grown for its leaves. The leaves are used fresh or dried to make teas, jams and desserts. Essential oil can be extracted from the leaves and used as a flavouring.

Mint is known for its aggressive spreading behavior. Gardeners who learned the mistake of planting it in the ground once can attest to its ability to root easily wide and far. Learn to love this ...

Successful indoor herb gardening depends on matching each plant’s needs for sunlight, water, and temperature—shade lovers ...

Mint is an aromatic perennial herb grown for its leaves. The leaves are used fresh or dried to make teas, jams and desserts. Essential oil can be extracted from the leaves and used as a flavouring.