This easy, classic spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Slather it with a sweet and savory apricot-mustard glaze!

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

The sweet, tangy, smoky glaze caramelizes as the ham bakes in the oven. 😍 ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

This three-ingredient Irish ham recipe from chef Jp McMahon derives its special flavor from a simple glaze of Guinness stout ...

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