From Ayurveda to medical science, guava leaves are valued for antioxidants, anti-inflammatory compounds, and plant-based nutrients. They are rich in flavonoids like quercetin and have antimicrobial ...

I grew up eating fruit from the persimmon and guava trees in my backyard but never thought to dry the leaves for brewing tea. Then I saw boxes of Persimmon Leaves Tea and Guava Leaves Tea at Don Huang ...