Mahi-mahi fillets can be grilled or sautéed, depending on your preference. The flesh is firm enough for the grill, but when cooking for two it may be easier to sauté the fillets rather than heating up ...

The papaya barbecue sauce on this grilled mahi mahi is amazing. Papaya is mixed with onion, sugar, rice vinegar, and juice ...

If you love fish as we do, you will swoon over these blackened mahi-mahi fillets. Made with my homemade blackened seasoning, they are super simple and super delicious. And, the best part is, you can ...

Cook’s notes: You will need a cast-iron skillet to cook the salsa on the grill. I use a cast-iron skillet that is coated on the bottom with enamel. Procedure: 1. In a small bowl mix rub ingredients.

I have received a number of requests for summer recipes for the grill that can be used in a broiler. Essentially, any recipe for outdoor grilling can be adapted to indoor use; only the timing, and ...