Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...
YouTube on MSN
Cooking fresh clams with patola soup
This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...
Tasting Table on MSN
How You Should Be Storing Fresh Clams For The Best Results
Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you ...
The Pioneer Woman on MSN
Ree Drummond's easy linguine with clam sauce was the first dinner she made for Ladd
It comes together in just 20 minutes!
The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...
As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...
Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...
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