Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Wood is naturally absorbent, so when you wash a cutting board, the wood fibers soak up water. The same principle applies when ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

It’s easy to take for granted things that are always there for you. As much as this applies to the important people in your life, what I’m talking about here is in the kitchen – the items you use ...

Whether your kitchen is a hotspot for cooking delicious feasts that require expert meat chopping, or you just like to have cut-up veggies on hand, you're likely using your wooden cutting board to get ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. Nov 08, 2024, 04:25pm EST Functional and beautiful, wooden cutting boards have a lot going for ...

If you do any amount of cooking, you’re going to need to cut, chop, and slice, and that means you’re going to need a surface on which to perform all of that cutting, chopping, and slicing. Cutting ...