If you love the smoky flavor and crisp texture of freshly cooked bacon with your breakfast, you'll also be familiar with the annoying clean up that comes with preparing it. If you don't want to be ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen's clear winner. For smaller batches, ...