Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Lots of foods are good. Only one is the product of nature aiming for irresistibility. Honey is food as seduction, nourishment and variety. There are, quite simply, almost as many types of honey as ...

Growing up in an Italian family, food was everything. Every holiday, celebration or weekly Sunday dinner was centered around food. Gathering everyone to the table was the most important part of the ...

Preheat the broiler and position a rack 6 inches from the heat. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth. Arrange the figs cut side up on a ...

If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve ...

Along with stone fruit, the arrival of fresh figs in the marketplace signals summertime. I love figs’ honey-filled flavor and flower-petal aroma. Roasting Mission figs with herbs, spices and a pinch ...

Preheat oven to 250˚.Place the carrots, celery, onion, bay leaf and water in a roasting pan. Place the pork belly on top of the vegetables. Cover with aluminum foil. Bake five hours, or until pork can ...

Figs hold a special sweetness for us — the scent and taste of holidays on Mediterranean islands, when we manage to snatch some late-summer sun and rest, away from our busy restaurants. There, we pull ...