Molten-hot, gooey, and filled with bite-sized pieces of chewy octopus (or other non-tentacled fillings of your choice), takoyaki is a staple Japanese street food popularized in Osaka. But you don't ...

Takoyaki, or fried octopus balls, are a beloved Japanese snack — so it’s not all that surprising that there are multiple gadgets to help the average cook satisfy their craving at home. Naturally, also ...

This video shows how to make takoyaki, Japanese fried octopus balls. It includes preparing the batter with dashi, flour, and egg, filling with octopus, ginger, green onion, and tempura flakes, and ...

Is takoyaki the perfect snack? The little golden-griddled orbs of savory batter with a bit of octopus at the center are everywhere in Japan. Narrow streets lined with holes-in-the-wall serving lowbrow ...

Takoyaki, or octopus-filled balls, are a popular food associated with Osaka Prefecture. The flexible recipe has engendered its own food culture and become a leading Osakan "soul food." Master cooks ...