Eleanore Park’s miso rice cakes with spinach and peas is a textural, flavorful delight. By Melissa Clark Good morning! Today we have for you: Delightful miso rice cakes with spinach and peas Chicken ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for ...

Whether you're craving a Japanese-style rice bowl or a Bengali porridge, these recipes will get you through the week.

Rice doesn't always get the love it deserves as an easy, pantry friendly, versatile base for weeknight dinners. That's not for no reason—rice makes an excellent side when simply cooked in a rice ...

Cow's milk ricotta cheese q.b. Lemon thyme q.b. Extra virgin olive oil q.b. Black pepper q.b. To prepare rice and peas, start by cleaning and chopping the shallot (1). Place the chopped shallot in a ...

While in the Bahamas, I tasted a minced lobster dish. Not only was it good, it takes only minutes to make. I used shrimp instead of lobster because it is easy to find. Crab meat also works well with ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

This recipe is part of the L.A. Times’ Week of Meals series. This simple rice dish is adaptable to any kind of fish, particularly salmon or even high-quality canned fish. If you have curry powder, use ...

The round, green and delicious legumes known as peas, minji in Kikuyu or njegere in Swahili, are a delicacy that can never go wrong with any meal, as long as they are cooked properly. They are most ...

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Note: Curry and peas seem natural partners to snow peas and sugar snaps. The spice's sunny color and mellow heat brightens the vibrant green and sweet flavors of those fresh peas and makes a gorgeous ...